The BELA Smoky Lemon Sardine Dip is creamy, smoky, and citrusy, made with BELA Sardines in Extra Virgin Olive Oil with Lemon & Smoke for bold flavor that feels both classic and fresh.

This appetizer hits all the right notes — crisp bread, buttery fish, and sweet roasted tomatoes that taste like sunshine in November.

Headed to a Thanksgiving and want to bring something that actually stands out? This BELA Codfish Gratin is your secret weapon

When Friendsgiving rolls around and the oven’s already full, show up with something effortless, shareable, and a little unexpected. The BELA SEAcuterie Charcuterie Board is your coastal twist on the classic charcuterie.

At BELA, we built our brand on the golden, organic extra virgin olive oil that floods every can of our wild-caught sardines. Forget the filler oils you’ll find in most tins—BELA uses only the good stuff: cold-pressed, organic, and sourced right near our cannery on Portugal’s sun-soaked coast. It’s not just what makes BELA fish shine; it’s the secret ingredient you didn’t know your bar cart needed.

This isn’t your average tinned fish dinner night — it’s a sassy, saucy, modern disco dinner party, where the cans stay plain and the guests do the dressing up. It's about gathering your funky friends and family together to celebrate summer nights, seacuterie, and create a bit of well-intentioned chaos around the table.