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The Tinned Fish Trend Isn’t New — At BELA, It’s a Way of Life
The tinned fish trend may be having its viral moment, but for BELA, it’s nothing new. What’s now considered TikTok chic or charcuterie-board cool has been a staple of our heritage for decades — long before it ever trended on...
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Behind the Tin: Visit Our Olive Oil Farm in Portugal
This oil doesn’t just taste good—it’s the best way we know to preserve what we love. When the fish meets the oil inside the tin, something special happens. It’s not just a meal. It’s a story of care, history, and hard work—sealed up and ready to share.
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Why BELA Brand Seafood Refreshed Our Look After 28 Years
Welcome to the new BELA Brand Seafood! While our look may be fresh and modern, our roots run deep—nearly 30 years deep, to be exact. We’re excited to share the story behind our rebrand and why it’s more than just...