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Dinner Starts With A Tin
RECIPESWe've got all the hosting, dinner & snack recipes you could ever need.
Catch of The Day
Excellent texture, real extra-virgin olive oil and the peppers make for a nice flavor.
Verified Buyer
Delicious with many healthy benefits and it is reasonably priced.
Verified Buyer
Probably the best sardines on the market.
Verified Buyer
You cannot go wrong with these delicious sardines.
Verified Buyer
I really love these sardines. Large and tender, but not mushy, in decent quality oil.
Verified Buyer
I'd say they are probably the most nutritious also and sardines are one of the most nutritious foods available.
Verified Buyer
Tinned Fish, Your Way.
Ways to Shop BELA
Family- & Veteran-Owned From Day One.
By 1997, America's sardine canneries were nearly gone. Our founder, Joshua, and his mom, Florence, went to Portugal and found a family-run cannery in Olhão that still packed every tin by hand. They built BELA around it. Nearly 30 years later, the family still runs it.
The Oil is Half the Story.
Olive oil shouldn’t be an afterthought. Ours comes from a fifth-generation family farm in Trás-os-Montes, Portugal, where olives are hand-harvested in late November and pressed. The oil then rests for four months before it reaches a tin.
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Recipes
BELA Sardines vs. Canned Tuna
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Mackerel Loaded Hash Browns
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Canned Sardine Recipes: 5 High-Protein Weeknight Dinners
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The Organic Extra Virgin Olive Oil in Every BELA Tin
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The Lobster Roll, Made With Mackerel
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The Grill's Best-Kept Secret
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Sardine Summer on the Trail: One Tin Makes the Meal
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Is Tinned Fish Processed? Sort Of — Here's the Real Answer
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