Ingredients
- 1 tin BELA Sardines in EVOO with Lemon & Smoke
- 1 tin BELA Mackerel in Olive Oil
- 1 tin BELA Codfish in EVOO
- Crackers, crostini, or rustic bread
- Lemon wedges
- Pickled onions, cornichons, or capers
- Soft cheese (goat or cream cheese)
- Hard cheese (manchego or cheddar)
- Fresh herbs (dill, parsley)
- Chili jam or hot honey
- Olives and roasted peppers
BELA’ FriendsGiving “SEAcuterie”
Charcuterie Board
Time: 15 minutes
When Friendsgiving rolls around and the oven’s already full, show up with something effortless, shareable, and a little unexpected. The BELA SEAcuterie Board is your coastal twist on the classic charcuterie — packed with tinned treasures, bright citrus, and creamy pairings that spark conversation. It’s perfect for grazing between laughs, sipping wine with your favorite people, and celebrating the kind of friendship that feels like family.
Flavor Profile:
Bright, briny, buttery — the perfect mix of ocean freshness, creamy textures, and savory crunch.
Steps:
1. Prep the Tins:
Open each BELA tin and gently transfer the fish into small serving bowls, keeping a drizzle of their oil for topping.
2. Build the Base:
Arrange crackers, bread, and cheeses around the edge of a large board, leaving space in the center for the fish.
3. Add the Accents:
Layer in pickles, citrus wedges, and spreads. Add color and texture with herbs and roasted peppers.
4. Finish & Serve:
Drizzle a bit of BELA oil on top for shine, then set out small forks or toothpicks. Encourage everyone to mix and match — every bite is its own little trip to the coast.