The BELA Smoky Lemon Sardine Dip is creamy, smoky, and citrusy, made with BELA Sardines in Extra Virgin Olive Oil with Lemon & Smoke for bold flavor that feels both classic and fresh.

Headed to a Thanksgiving and want to bring something that actually stands out? This BELA Codfish Gratin is your secret weapon

When Friendsgiving rolls around and the oven’s already full, show up with something effortless, shareable, and a little unexpected. The BELA SEAcuterie Charcuterie Board is your coastal twist on the classic charcuterie.

Prep your filling: Rinse and pat dry all your veggies and herbs. Julienne the carrots and slice the cucumber into thin sticks. Tear or chop the lettuce into roll-sized pieces. Gently break the sardines into halves or thirds, being careful...

This isn’t your average tinned fish dinner night — it’s a sassy, saucy, modern disco dinner party, where the cans stay plain and the guests do the dressing up. It's about gathering your funky friends and family together to celebrate summer nights, seacuterie, and create a bit of well-intentioned chaos around the table.

Bright, fresh, and bursting with flavor, this Mackerel Citrus Salad is the perfect balance of savory and sweet. BELA mackerel adds a rich, protein-packed touch to juicy ruby red grapefruit, fragrant mint, and crunchy sunflower seeds. A drizzle of fig...