Prep your filling: Rinse and pat dry all your veggies and herbs. Julienne the carrots and slice the cucumber into thin sticks. Tear or chop the lettuce into roll-sized pieces. Gently break the sardines into halves or thirds, being careful...

This isn’t your average tinned fish dinner night — it’s a sassy, saucy, modern disco dinner party, where the cans stay plain and the guests do the dressing up. It's about gathering your funky friends and family together to celebrate summer nights, seacuterie, and create a bit of well-intentioned chaos around the table.

Bright, fresh, and bursting with flavor, this Mackerel Citrus Salad is the perfect balance of savory and sweet. BELA mackerel adds a rich, protein-packed touch to juicy ruby red grapefruit, fragrant mint, and crunchy sunflower seeds. A drizzle of fig...

Crispy, golden, and full of bold Portuguese flavors, these Beach Blanket Bolinhos are the ultimate comfort food with a twist. Made with BELA Codfish Portuguese Style, they’re easy to prepare and perfect for sharing. Whether you’re enjoying them seaside with...

  Simple, elegant, and full of Iberian flair, Codfish Anoche is a light yet flavorful dish perfect for any evening. Developed by Chef Jack and our friends at Anoche, Portland, Maine’s cider and tinned fish tapas bar, this recipe highlights...

Delicious, versatile, and steeped in tradition, Joshua’s Famous Sardine Salad has been a staple recipe for gatherings with family, friends, and customers for over 28 years. Created by BELA’s founder, Joshua, it offers a more sustainable and flavorful alternative to...