Ingredients
- 2 tins BELA Codfish in Extra Virgin Olive Oil
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- 1 tbsp lemon juice
- ½ cup breadcrumbs
- ¼ cup grated Parmesan (optional)
- Salt & pepper to taste
BELA Codfish Gratin — The Perfect Dish to Bring Along
Time: 30 minutes
Headed to a Thanksgiving and want to bring something that actually stands out? This BELA Codfish Gratin is your secret weapon — warm, elegant, and just the right mix of cozy and unexpected. Made with BELA Codfish in Extra Virgin Olive Oil, it bakes into a golden, garlicky dish layered with herbs and lemon. It’s light enough to balance the heavy sides, rich enough to feel indulgent, and guaranteed to earn you “who made this?” compliments before dessert hits the table.
Flavor Profile:
Delicate, flaky cod baked in garlicky butter with crispy breadcrumbs — indulgent yet refreshing.
Steps:
1. Combine the Base
In a baking dish, mix BELA Codfish (with its oil) with butter, garlic, parsley, lemon juice, salt, and pepper.
2. Add the Crunch
Combine breadcrumbs and Parmesan in a small bowl. Sprinkle evenly over the top of the cod mixture.
3. Bake to Perfection
Bake at 400°F for 12–15 minutes, until the top is golden and bubbling. Serve warm with crusty bread or roasted vegetables.