Ingredients
- 1 tin BELA Sardines in EVOO with Lemon & Smoke
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Juice of ½ lemon
- 1 green onion, finely chopped
- Salt & black pepper to taste
- Crackers or toasted sourdough for serving
- Fresh herbs (dill, parsley)
- Chili jam or hot honey
- Olives and roasted peppers
BELA Smoky Lemon Sardine Dip — The Ultimate Table Opener
Time: 10 minutes
Before the turkey, before the sides — this is the dish that gets everyone talking. The BELA Smoky Lemon Sardine Dip is creamy, smoky, and citrusy, made with BELA Sardines in Extra Virgin Olive Oil with Lemon & Smoke for bold flavor that feels both classic and fresh. It’s the perfect “wow” appetizer for any Thanksgiving table — simple to make, beautiful to serve, and guaranteed to vanish before dinner’s even ready.
Flavor Profile:
Creamy, citrus-forward, and gently smoky — rich but balanced, like a seaside cousin to classic smoked fish dip.
Steps:
1. Mash & Mix
In a bowl, mash the BELA Sardines with cream cheese, mayo, and Dijon mustard until smooth and spreadable.
2. Brighten It Up
Add lemon juice, green onion, salt, and pepper. Stir well until everything blends evenly.
3. Chill & Serve
Chill for about 10 minutes before serving. Drizzle a little sardine oil on top for shine and flavor. Serve with crackers or bread.