Ingredients
- 1 tin BELA Mackerel in Olive Oil
- 1 baguette, sliced into ½-inch rounds
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil (plus a drizzle from the BELA tin)
- 1 tsp fresh thyme leaves
- Salt & pepper to taste
- Optional: balsamic glaze or fresh basil for garnish
BELA Mackerel Crostini Wow-etier
Time: 20 minutes
This appetizer hits all the right notes — crisp bread, buttery fish, and sweet roasted tomatoes that taste like sunshine in November. Easy to make, beautiful to serve, and built around BELA Mackerel in Olive Oil, it’s an instant crowd-pleaser for any Thanksgiving or Friendsgiving spread. The natural richness of the mackerel pairs perfectly with the earthy thyme and caramelized tomato, bringing a touch of the Mediterranean coast to your holiday table.
Flavor Profile:
Golden, savory, and balanced — buttery fish meets bright tomato sweetness and herbaceous thyme.
Steps:
1. Roast the Tomatoes
Toss cherry tomatoes with olive oil, thyme, salt, and pepper. Roast at 400°F for 10–12 minutes until soft and caramelized.
2. Toast the Bread
While the tomatoes roast, brush baguette slices with olive oil and toast until crisp and golden.
3. Assemble & Garnish
Top each toast with a flake of BELA Mackerel and a spoonful of roasted tomatoes. Finish with a drizzle of balsamic glaze or a touch of the mackerel’s olive oil. Garnish with basil or thyme.